Khurma/Shakkar Para Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, ghee, and a pinch of salt. Mix well to form a crumbly texture.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and firm.
• STEP 3.Divide the dough into small portions and roll them into thin rectangular shapes.
• STEP 4.Heat oil in a deep pan and fry the rolled dough until golden brown and crispy.
• STEP 5.In a separate saucepan, prepare a sugar syrup by dissolving sugar in water and bringing it to a boil.
• STEP 6.Once the sugar syrup reaches a one-string consistency, remove it from heat.
• STEP 7.Dip the fried dough into the sugar syrup, coating it evenly.
• STEP 8.Allow the coated dough to cool and harden before serving.
• STEP 9.Store the Khurma in an airtight container to maintain its crispiness.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be firm enough to roll and fry easily.
• Adjust the amount of sugar in the syrup according to your desired sweetness.
• You can add cardamom powder or other spices to the dough for additional flavor.
• For a healthier version, you can bake the Khurma instead of deep-frying it.

Storage and Serving

• Store the Khurma in an airtight container at room temperature.
• Serve as a snack with tea or coffee, or enjoy it as a sweet treat during festivals and celebrations.