Khua Kling Recipe

Name: Khua Kling Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Khua Kling is an extremely common southern Thai dish. The strong spices and the flavorsome curries are what I love most about southern Thai cuisine. This curry can be easily made with just a few ingredients like pork, curry paste and lemon grass, flavoured with some spices nd suces like spur chillies, thai bird chillies, salt and is cooked in vegetable oil.

10 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Khua Kling Recipe

500 gram minced pork/beef
3 tablespoon southern Thai curry paste
50 gram Lemongrass
1 spur chili
Palm sugar
Thai bird chilies
As required Salt
Cooking Oil

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Khua Kling Recipe

STEP 1.Bruise the lemongrass, just cut the end off(as it is very hard), peel off the outer layer and now finely slice them.

STEP 2.With the kaffir leaves, take off the stem and then pull the stem out of the leaf as well. roll those up and then finely slice them.

STEP 3.Split the red chilies from the middle and start chopping them

STEP 4.Take a saucepan to add 1tsp oil and then add 3tbsp southern thai paste and keep stirring and mixing it well with the oil to get the grassy flavor out. Turn the flame down to medium and keep stirring them.

STEP 5.Add the minced meat and keep scooping and mixing it. Keep frying the meat until it is broken into small pieces

STEP 6.Add 1tsp salt and mix it well, then go in with the sliced lemongrass mix that is followed by the sliced kaffir leaves, fry them for a minute or so.

STEP 7.And then add the red chilies and keep frying for another 1 min. Turn off the flame and keep stirring.

Nutrition
value

1130

calories per serving

74 g Fat104 g Protein16 g Carbs< 1 g FiberOther

Current Totals

74 g Fat
104 g Protein
16 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
16 g
Protein
104 g
Fiber
1 g

Fats

Fat
74 g

Vitamins & Minerals

Calcium
75 mg
Iron
15 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
3 mg
Phosphorus
1060 mg
Selenium
58 mcg
Zinc
24 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.