Khoya Chana Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and cook them until soft.
• STEP 2.In a separate pan, heat ghee and add the khoya. Cook until it melts and turns golden brown.
• STEP 3.Add sugar, cardamom powder, and a pinch of saffron to the khoya. Mix well.
• STEP 4.Add the cooked chickpeas to the khoya mixture and simmer for a few minutes.
• STEP 5.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to soak the chickpeas overnight to ensure they cook evenly and become soft.
• You can adjust the sweetness of the dish by adding more or less sugar according to your taste.
• For a richer flavor, you can add a teaspoon of rose water or kewra water to the khoya mixture.

Storage and Serving

• Khoya Chana can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet treat during festive occasions.