Khatta meetta spicy mango jam Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a large saucepan, combine the mangoes, sugar, lemon juice, and spices.
• STEP 3.Cook the mixture over medium heat, stirring occasionally, until the mangoes are soft and the mixture thickens.
• STEP 4.Remove from heat and let the jam cool slightly.
• STEP 5.Transfer the jam to sterilized jars and seal tightly.
• STEP 6.Store in a cool, dark place for up to 6 months.
• STEP 7.Serve the Khatta Meetha Spicy Mango Jam with bread, crackers, or use it as a topping for desserts.

Cooking Tips

• Choose ripe mangoes for the best flavor and texture.
• Adjust the amount of sugar and spices according to your taste preference.
• Sterilize the jars before filling them with the jam to ensure proper preservation.

Storage and Serving

• Store the jam in a cool, dark place for up to 6 months.
• Once opened, refrigerate the jam and consume within 2-3 weeks.
• Serve the jam with bread, crackers, or use it as a topping for desserts.