Banana In Sticky Rice Recipe

Cooking Directions

• STEP 1.Soak glutinous rice in water for at least 4 hours or overnight.
• STEP 2.Drain the rice and steam it for 20-25 minutes until cooked and sticky.
• STEP 3.In a saucepan, heat coconut milk, sugar, salt, and pandan leaves until sugar dissolves.
• STEP 4.Pour the coconut milk mixture over the cooked sticky rice and mix well.
• STEP 5.Peel and slice ripe bananas and serve them with the sticky rice.
• STEP 6.Garnish with sesame seeds or shredded coconut if desired.
• STEP 7.Serve the banana in sticky rice warm or at room temperature.

Cooking Tips

• Use ripe bananas for a sweeter flavor and softer texture.
• You can add a few drops of pandan essence if fresh pandan leaves are not available.
• Garnish with toasted sesame seeds or shredded coconut for added texture and flavor.

Storage and Serving

• Store leftover banana in sticky rice in an airtight container in the refrigerator.
• Reheat the sticky rice in a steamer or microwave before serving.
• Serve the banana in sticky rice warm or at room temperature.