Khandvi chaat Recipe

Recipe By Slurrp

Khandvi chaat is a popular Indian street food made with khandvi, a savory gram flour roll. The khandvi is cooked until it becomes a soft and pliable sheet, which is then rolled and cut into bite-sized pieces. These pieces are then topped with a tangy and spicy chutney, yogurt, and various toppings like sev, chopped onions, and coriander leaves. Khandvi chaat is a delicious and flavorful snack that combines the softness of khandvi with the crunchiness of the toppings.

4.3
20 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Khandvi chaat Recipe

Directions : Khandvi chaat Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
196
calories per serving
3 g Fat9 g Protein32 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 32 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    2150 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    177 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    145 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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