Khadim paak is famous in gujarat and it's made out of fresh coconut. This dish was originally made in mangrod, Gujarat. Mangrod is still famous for this delicious recipe. #IU
STEP 1.1. First of all add grated coconut and milk into a non stick pan, for about 10-12 minutes while stirring continuously, on medium heat.
STEP 2.2. Then add sugar while stirring continuously until the coconut becomes transparent and the water in sugar no longer exists.
STEP 3.3. Add half (25 grams) of dryfruits at this point.
STEP 4.4. Stir the mixture until it's thick enough and it's not sticking to pan.
STEP 5.5. Apply ghee to the serving plate and pour the mixture on it and add the remaining dryfruits. Allow it to cool down.
STEP 6.6. Then you can cut the mixture into squares and serve.
Nutrition value
725
calories per serving
57 g Fat8 g Protein46 g Carbs11 g FiberOther
Current Totals
57 g Fat
8 g Protein
46 g Carbs
11 g Fiber
MacroNutrients
Carbs
46 g
Protein
8 g
Fiber
11 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
90 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
