Key West Shrimp Bowls With Mango Salsa Recipe

Ingredients For Key West Shrimp Bowls With Mango Salsa Recipe

• For the shrimp
• 1.5 tablespoon Coconut aminos or soy sauce
• 1 tablespoon Raw organic honey
• 0.5 tablespoon Olive oil
• 0.1200000000000001 teaspoon Garlic powder
• 0.1200000000000001 teaspoon Ginger
• 1 tablespoon Sriracha sauce, tabasco or other variety of hot sauce would work
• 1 pound Medium sized uncooked shrimp, deveined with tails off
• For the mango salsa
• 1 Mango peeled and diced
• 1 Vine ripened tomato, sliced and diced
• 0.33000000000000007 cup Diced Red Onion
• 1 tablespoon Key lime juice
• 0.33000000000000007 cup Roughly Chopped Cilantro
• 2 For each shrimp bowl, recipe makes
• 1 cup Cooked rice, quinoa or a combination of the two
• 0.5 The prepared mango salsa
• 0.5 The prepared shrimp
• 0.25 Large hass avocado