Keto Spring Roll In A Bowl Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground pork and cook until browned.
• STEP 2.Add minced garlic, grated ginger, and sliced mushrooms to the skillet. Cook for another 2-3 minutes.
• STEP 3.Add shredded cabbage, sliced bell peppers, and grated carrots to the skillet. Stir well to combine.
• STEP 4.In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and Swerve sweetener. Pour the dressing over the vegetables and toss to coat.
• STEP 5.Cook for an additional 2-3 minutes until the vegetables are slightly softened.
• STEP 6.Remove from heat and garnish with chopped green onions and sesame seeds.
• STEP 7.Serve the Keto Spring Roll In A Bowl as is or with cauliflower rice for a complete meal.

Cooking Tips

• Feel free to customize the vegetables according to your preference.
• For a vegetarian version, substitute the ground pork with tofu or tempeh.
• You can add a spicy kick by including some sriracha or chili flakes to the dressing.
• Make sure to toss the vegetables well to evenly distribute the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, simply reheat in the microwave or enjoy cold.
• This dish can be enjoyed as a main course or as a side dish with your favorite protein.