Keto Schnitzel Recipe

Cooking Directions

• STEP 1.Place the meat cutlets between two sheets of plastic wrap and pound them with a meat mallet until thin and even.
• STEP 2.In a shallow dish, combine almond flour, grated Parmesan cheese, and a mixture of herbs and spices.
• STEP 3.Dip each meat cutlet into beaten eggs, then coat it in the almond flour mixture, pressing gently to adhere.
• STEP 4.Heat oil in a large skillet over medium heat. Fry the schnitzels for a few minutes on each side until golden brown and cooked through.
• STEP 5.Transfer the cooked schnitzels to a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the keto schnitzels with a squeeze of lemon juice and a side of fresh salad or low-carb vegetables.
• STEP 7.Enjoy!

Cooking Tips

• Choose a meat cutlet that is thin and even in thickness for even cooking.
• Make sure the oil is hot enough before adding the schnitzels to ensure a crispy coating.
• You can use a combination of herbs and spices like paprika, garlic powder, and dried herbs for extra flavor.
• For a variation, you can use pork, chicken, or turkey cutlets instead of veal or beef.

Storage and Serving

• Leftover schnitzels can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the schnitzels on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the schnitzels hot with a squeeze of lemon juice and your favorite low-carb side dishes.