Turkey Schnitzel Recipe
Recipe By Food & Wine
Learn how to make Turkey Schnitzel.
4.7
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Schnitzel Recipe
- 0.13 Boneless, Skinless Turkey Breast
- 0.38 quart Water
- 0.19 cup Kosher salt
- 0.06 cup Granulated sugar
- 1/4 cup Finely crushed matzo
- 1/4 cup White rice flour or finely ground matzo meal
- 0.13 tablespoon Garlic powder
- 0.28 teaspoon Fresh marjoram leaves
- 0.28 teaspoon Fresh Oregano Leaves
- 0.03 teaspoon Fresh thyme leaves
- 1/2 Large eggs
- As required Canola or grapeseed oil, for frying
- 0.63 Lemons, halved crosswise, divided
- 0.38 cup Baby Arugula
- 0.13 cup Loosely packed fresh flat leaf parsley leaves
Nutrition
value
value
314
calories per serving
6 g Fat10 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein10g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium219mg
- Iron6mg
- Vitamin A585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine