This keto enchilada meatball skillet is a surefire crowd-pleaser. This super easy dinner recipe is perfect for busy weeknights or a quick flavorful lunch.
Ingredients For Keto Enchilada Meatball Skillet Recipe
1 pound Ground Chicken
1 Bell pepper minced
1 Jalapeno minced
0.5 White onion minced
Handful cilantro minced
1 tablespoon Taco Seasoning
0.5 Lime juiced
1.5 cup Mexican Blend Cheese
3 tablespoon Oil For Frying
8 ounce Enchilada sauce we use fronterra
0.25 cup Sour cream
1 Jalapeno Thinly Sliced
Nutrition value
247
calories per serving
18 g Fat15 g Protein5 g Carbs2 g FiberOther
Current Totals
18 g Fat
15 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment