Keto Buffalo Chicken Cauliflower Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine cooked chicken, cauliflower florets, buffalo sauce, cream cheese, and shredded cheddar cheese.
• STEP 3.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with chopped green onions and serve hot.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to adjust the amount of buffalo sauce according to your spice preference.
• If you want a crispier topping, broil the casserole for a few minutes after baking.
• Serve with a side of ranch or blue cheese dressing for dipping.

Storage and Serving

• This casserole can be stored in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through before serving.
• Serve as a main dish with a side salad or steamed vegetables for a complete meal.