Ketchup Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until fragrant and translucent.
• STEP 3.Add ketchup, sugar, salt, pepper, and any other desired spices to the skillet. Stir well to combine.
• STEP 4.Simmer the sauce for about 5 minutes, allowing the flavors to meld together.
• STEP 5.Add the cooked spaghetti to the skillet and toss until well coated in the sauce.
• STEP 6.Serve hot and garnish with grated Parmesan cheese, if desired.

Cooking Tips

• Feel free to customize the sauce by adding other ingredients such as diced bell peppers, mushrooms, or cooked ground meat.
• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
• If the sauce is too thick, you can thin it out with a little pasta cooking water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the ketchup spaghetti hot as a main dish or as a side with grilled chicken or meatballs.
• Garnish with fresh basil or parsley for added freshness.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or olive oil to prevent drying out.