#mithai
This ladoo is so simple to make, it just take few minutes to whip up. But the taste is just awesome. A fragrant awesome mouth melting ladoos are mostly prepared on Indian festivals.
STEP 1.👉Dry roast dessicated coconut on non-stick griddle till its raw smell vanishes. Its colour should not change.
STEP 2.👉Soak saffron strands in 2 tb spoon milk in a separate bowl.
STEP 3.👉Now in a separate pan heat fresh malai. Add sugar and milk powder and cook till one string consistency. Keep on stirring continuously. Add cardamom powder and saffron milk and mix.
STEP 4.👉Now add roasted dessicated coconut powder and mix well. Let it cool.
STEP 5.👉Now make ladoos with the help of your palms. Garnish it with Cashew nuts. Can be stored for 2 weeks in an airtight container.
Nutrition value
242
calories per serving
19 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
19 g Fat
3 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment