#mithai
This ladoo is so simple to make, it just take few minutes to whip up. But the taste is just awesome. A fragrant awesome mouth melting ladoos are mostly prepared on Indian festivals.
STEP 1.👉Dry roast dessicated coconut on non-stick griddle till its raw smell vanishes. Its colour should not change.
STEP 2.👉Soak saffron strands in 2 tb spoon milk in a separate bowl.
STEP 3.👉Now in a separate pan heat fresh malai. Add sugar and milk powder and cook till one string consistency. Keep on stirring continuously. Add cardamom powder and saffron milk and mix.
STEP 4.👉Now add roasted dessicated coconut powder and mix well. Let it cool.
STEP 5.👉Now make ladoos with the help of your palms. Garnish it with Cashew nuts. Can be stored for 2 weeks in an airtight container.
Nutrition value
242
calories per serving
19 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
3g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment