Kesari Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Pressure cook the dal with water, turmeric, ginger, and garlic until soft.
• STEP 3.In a separate pan, heat ghee and add cumin seeds, asafoetida, and dried red chilies.
• STEP 4.Add chopped onions and saut茅 until golden brown.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add the cooked dal to the pan and mix well.
• STEP 7.Add salt, red chili powder, and garam masala to the dal and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in faster cooking and also makes it easier to digest.
• You can adjust the consistency of the dal by adding more or less water according to your preference.
• For a richer flavor, you can add a dollop of ghee on top of the dal before serving.
• You can also add chopped green chilies for a spicier version of the dal.

Storage and Serving

• Leftover kesari dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve the dal with steamed rice, jeera rice, or roti for a complete meal.