STEP 1.Prepare Chenna from the Milk and lemon juice .. Keep the Chenna tied in Cloth for around 15-20mins Now grease the Chenna smooth by adding corn flour Now take a flat portion of Chenna and fill in them few Dry fruits and cover their end and prepare the Smooth balls . Now take a pan add sugar and water and boil them for around 2-3 minutes now take all the Chenna balls and cook or steam around 20-25minutes .. Turn them in between .
STEP 2.Switch off the flame and let them cool down completely in the Sugar syrup itself Keep them in fridge before serving them . Do enjoy your yummy delicious dessert in your Festival or occasions .
Nutrition value
1772
calories per serving
99 g Fat22 g Protein207 g Carbs2 g FiberOther
Current Totals
99 g Fat
22 g Protein
207 g Carbs
2 g Fiber
MacroNutrients
Carbs
207 g
Protein
22 g
Fiber
2 g
Fats
Fat
99 g
Vitamins & Minerals
Calcium
127 mg
Iron
5 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
324 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
292 mg
Manganese
3 mg
Phosphorus
343 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
