Kesar Rabdi Recipe
Recipe By Better Butter
Rabdi is a popular north indian dessert made up of milk. In this we collect layers of malai on the side of pan. After that cut it and add it in rest of the milk. This is my grandmothers recipe. In my childhood we always had cows in my home so we get lots of milk. When ever we had craving for dessert, my grand mother made this recipe.
4.3
11 Rating -
Rate
Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kesar Rabdi Recipe
- 0.13 liter Full cream milk and 1/2
- As required Few strands of saffron
- 3/4-0.88 tablespoon Sugar
- 0.06 teaspoon cardamom powder
- 0.06 cup Dryfruits chopped
Nutrition
value
value
191
calories per serving
11 g Fat5 g Protein18 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs18g
- Fiber< 1g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium154mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter