Kesar Pista Phirni Recipe

step 1

• STEP 1.Soak ¼ cup basmati rice for 1 hour.

step 2

• STEP 1.Add ¼ cup soaked basmati rice into a food processor and add 2 tbsp milk. Pulse to make a coarse grainy paste.

step 3

• STEP 1.Pour 700ml milk into a saucepan over medium heat. Add a few strands of saffron, ¾ cup sugar and 1 tsp cardamom powder.

step 4

• STEP 1.Add the ground rice paste and keep stirring till the rice thickens and cooks. Stir continuously.

step 5

• STEP 1.Add 2 tbsp chopped almonds and 2tbsp chopped pistachios. Mix well. Turn off the heat. Garnish with chopped nuts and saffron.