Kesar Elaichi Shirkhand Recipe

Cooking Directions

• STEP 1.Hang the yogurt in a muslin cloth for a few hours to remove excess water.
• STEP 2.Transfer the thick yogurt into a bowl and add powdered sugar, saffron strands, and cardamom powder.
• STEP 3.Mix well until all the ingredients are combined and the sugar has dissolved.
• STEP 4.Cover the bowl and refrigerate the shirkhand for a few hours to allow the flavors to meld.
• STEP 5.Serve the chilled Kesar Elaichi Shirkhand in individual bowls or as a side dish with Indian meals.
• STEP 6.Garnish with saffron strands and chopped nuts, if desired.

Cooking Tips

• Make sure to use thick yogurt for a creamy and smooth texture.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few drops of rose water or kewra water.

Storage and Serving

• Store the Kesar Elaichi Shirkhand in the refrigerator in an airtight container.
• It can be stored for 2-3 days.
• Serve chilled and garnish with saffron strands and chopped nuts for an attractive presentation.