Matta Rice Recipe

Cooking Directions

• STEP 1.Rinse the Matta rice thoroughly under running water to remove any impurities.
• STEP 2.Soak the rice in water for 30 minutes to an hour to soften the grains.
• STEP 3.In a large pot, bring water to a boil and add the soaked rice.
• STEP 4.Cook the rice on medium heat for about 20-25 minutes or until it is tender and cooked through.
• STEP 5.Once cooked, drain any excess water and fluff the rice with a fork before serving.

Cooking Tips

• To enhance the flavor of Matta rice, you can cook it in vegetable or chicken broth instead of water.
• For a more aromatic rice, you can add whole spices like cinnamon, cardamom, and cloves while cooking.
• Matta rice can also be cooked in a rice cooker for convenience.

Storage and Serving

• Leftover cooked Matta rice can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the rice, sprinkle a little water over it and microwave it for a few minutes or heat it in a pan with a little oil.
• Matta rice pairs well with a variety of curries, stews, and stir-fried vegetables.