0.25 teaspoon Black salt-optional but tasty if you can get it
2 tablespoon Kosher salt-or 1 1/ regular salt
2 cup Buttermilk
8 Boneless, Skinless Chicken Thighs
2 cup Flour
0.5 cup Corn starch
1 teaspoon Baking powder
1 tablespoon Curry powder-i use madras
1 teaspoon Kashmiri chili powder
1 teaspoon Kosher salt
gallon Oil to deep fry -about a
1 teaspoon Kashmiri chili powder
2 teaspoon Garam Masala
1 teaspoon Kosher salt
Liquid coconut oil
Nutrition value
623
calories per serving
12 g Fat51 g Protein81 g Carbs19 g FiberOther
Current Totals
12 g Fat
51 g Protein
81 g Carbs
19 g Fiber
MacroNutrients
Carbs
81 g
Protein
51 g
Fiber
19 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
1794 mg
Iron
10 mg
Vitamin A
2929 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
5 mcg
Vitamin C
34 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
283 mg
Manganese
5 mg
Phosphorus
1333 mg
Selenium
27 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
