Njahi In Coconut Sauce Recipe

Cooking Directions

• STEP 1.Rinse the njahi (black beans) and soak them overnight in water.
• STEP 2.In a large pot, heat oil over medium heat and sauté onions until translucent.
• STEP 3.Add garlic, ginger, and spices (such as cumin, coriander, and turmeric) and cook for another minute.
• STEP 4.Drain the soaked njahi and add them to the pot. Stir well to coat the beans with the spices.
• STEP 5.Pour in coconut milk and diced tomatoes. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender.
• STEP 6.Season with salt and pepper to taste. Serve hot with rice or ugali.
• STEP 7.Enjoy!

Cooking Tips

• Soaking the njahi overnight helps to reduce the cooking time and ensures even cooking.
• You can adjust the spices according to your taste preferences. Add more or less depending on your desired level of heat and flavor.
• For a creamier sauce, you can blend a portion of the cooked beans with some coconut milk and add it back to the pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the njahi in a microwave or on the stovetop until heated through.
• Serve the njahi in coconut sauce hot with rice or ugali for a complete and satisfying meal.