Chicken Chow Mein Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken with soy sauce, ginger, and garlic for 15 minutes.
• STEP 2.In a wok or large skillet, heat oil over high heat and stir-fry the marinated chicken until cooked through. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil and stir-fry the vegetables until they are crisp-tender.
• STEP 4.Add the cooked chicken back to the wok and toss everything together.
• STEP 5.In a small bowl, whisk together the sauce ingredients and pour it over the chicken and vegetables.
• STEP 6.Add the cooked noodles to the wok and toss everything together until well combined and heated through.
• STEP 7.Garnish with green onions and serve hot.

Cooking Tips

• Make sure to slice the chicken into thin strips for quick and even cooking.
• You can use any combination of vegetables you like, such as bell peppers, carrots, and bean sprouts.
• For extra flavor, you can add a splash of sesame oil to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Chicken Chow Mein hot as a main dish, or as a side dish with other Chinese favorites like fried rice or spring rolls.