Kelp And Zucchini Noodle Pad Thai Recipe

Ingredients For Kelp And Zucchini Noodle Pad Thai Recipe

• 0.25 cup Peanut or almond butter
• 2 tablespoon Tamari
• 1 tablespoon Toasted Sesame Oil
• 1 teaspoon Peeled and finely grated ginger
• 1 Garlic Clove, Minced
• 1 Lime juiced
• 2 Zucchinis, spiralized or peeled lengthwise with a julienne peeler
• 12 ounce Kelp noodles, rinsed and soaked for 30 minutes in water with a squeeze of lemon juice and sprinkle of salt
• 1 Avocado, Sliced
• 2 Green Onions, Sliced
• 0.25 cup Toasted almonds
• Handful of cilantro, roughly chopped
• Handful of basil leaves, chopped