Kefta And Zucchini Kebabs Recipe

Ingredients For Kefta And Zucchini Kebabs Recipe

• 1 cup Plain yogurt
• 2 tablespoon Chopped fresh mint
• 1 Medium clove garlic, minced
• 0.1200000000000001 teaspoon Kosher salt, plus more to taste
• 12 Wooden skewers, soaked in cold water for 30 minutes
• 2 tablespoon Fresh lemon juice
• 0.5 teaspoon Sugar
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 3 tablespoon Olive oil
• 0.5 inch 2 medium zucchini, cut crosswise into thick slices
• 2 piece Slices firm white sandwich bread, torn into small
• 1 Small onion, roughly chopped
• 0.25 cup Loosely packed fresh parsley leaves
• 0.25 cup Loosely Packed Fresh Cilantro Leaves
• 0.33000000000000007 cup Pine Nuts, Toasted
• 1 pound Ground lamb or ground turkey, preferably dark meat
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Cayenne
• 0.25 teaspoon Cinnamon