Keema Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced meat with spices, herbs, and salt.
• STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes.
• STEP 3.Heat oil in a pan and cook the kebabs until golden brown on both sides.
• STEP 4.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• You can use any minced meat of your choice like chicken, lamb, or beef.
• For extra flavor, you can add finely chopped onions and green chilies to the mixture.
• If grilling, preheat the grill and brush the kebabs with oil to prevent sticking.

Storage and Serving

• Leftover keema kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350°F for 10-15 minutes or until heated through.
• Serve the keema kebabs as an appetizer or as a filling in wraps or sandwiches.