Keema Kebabs Recipe

Recipe By Slurrp

Keema kebabs are a popular Indian appetizer made with minced meat, spices, and herbs. These kebabs are flavorful and juicy, with a perfect balance of spices. The minced meat is mixed with aromatic spices like cumin, coriander, and garam masala, along with fresh herbs like mint and cilantro. The mixture is then shaped into small patties and grilled or fried until golden brown. Keema kebabs are perfect for parties or as a delicious snack. Serve them with mint chutney or yogurt dip for a delightful treat.

3.6
17 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Keema Kebabs Recipe

Directions : Keema Kebabs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
65
calories per serving
2 g Fat5 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    3 mg
  • Vitamin A
    984 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    77 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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