Kebab-e-khaas Recipe

Ingredients For Kebab-e-khaas Recipe

• A. For dahi kebab
• 1 cup hung curd
• 0.5 cup grated paneer
• 2 tablespoon roasted gram flour
• 0.25 teaspoon clove powder
• 0.25 teaspoon cardamom powder
• 0.25 teaspoon red chilli powder
• 0.25 teaspoon cinnamon powder
• 1.5 tablespoon cashew nut powder
• 1 teaspoon green chilli paste
• 0.25 teaspoon Sugar
• As required Salt
• 1 tablespoon finely chopped cilantro
• 1 tablespoon bread crumbs for binding, if required
• B. For stuffing
• 0.5 cup boiled and coarsely crushed corn
• 0.25 cup shredded paneer
• 0.25 cup shredded cheese
• 1 tablespoon chopped cilantro
• 1 tablespoon bread crumbs
• 1 tablespoon finely chopped cashews/ mixed dry fruits
• As required Salt