Katori wali ice cream Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, sugar, ghee, and a pinch of salt to make a dough.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.Heat a katori-shaped mold and place the rolled dough circle on it. Press gently to shape it into a katori.
• STEP 4.Fry the katori in hot oil until golden brown and crispy. Remove from oil and let them cool.
• STEP 5.Once the katoris are cooled, fill them with scoops of your favorite ice cream flavors.
• STEP 6.Garnish with nuts, chocolate sauce, or any other toppings of your choice.
• STEP 7.Serve immediately and enjoy the delicious combination of ice cream and crispy katori!

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be pliable enough to roll and shape.
• You can add a pinch of cardamom powder or any other flavorings to the dough for added taste.
• If you don't have a katori-shaped mold, you can use the back of a small steel bowl to shape the dough.
• To make the katoris healthier, you can bake them instead of frying. Preheat the oven to 180°C and bake for 10-12 minutes or until golden brown.

Storage and Serving

• Katori wali ice cream is best served immediately after assembling.
• If you have any leftover katoris, store them in an airtight container to maintain their crispiness.
• You can also make the katoris in advance and store them in an airtight container for up to 2-3 days.
• When serving, you can drizzle some chocolate sauce or sprinkle some nuts on top for an extra touch of indulgence.