Katori wali ice cream Recipe

Katori wali ice cream is a unique and delightful dessert that combines the goodness of ice cream with a crispy edible bowl. The ice cream is served in a crispy, sweetened katori (bowl) made from a mixture of flour, sugar, and ghee. It is a perfect dessert for special occasions or parties, as it not only tastes delicious but also looks visually appealing. The combination of the cold ice cream and the crunchy katori creates a wonderful contrast of textures and flavors.

4.2
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Rate
Vegdiet
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
Katori wali ice cream
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ingredients serve

Ingredients for Katori wali ice cream Recipe

  • 1 cup All Purpose Flour
  • 2 tablespoon Powdered Sugar
  • 2 tablespoon Ghee
  • pinch A Pinch Of Salt
  • as per your need Oil For Frying
  • as per your need Ice Cream Of Your Choice
  • as per your need Nuts, Chocolate Sauce, Or Other Toppings For Garnish

Directions: Katori Wali Ice Cream Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, sugar, ghee, and a pinch of salt to make a dough.
  • STEP 2.Divide the dough into small portions and roll them into thin circles.
  • STEP 3.Heat a katori-shaped mold and place the rolled dough circle on it. Press gently to shape it into a katori.
  • STEP 4.Fry the katori in hot oil until golden brown and crispy. Remove from oil and let them cool.
  • STEP 5.Once the katoris are cooled, fill them with scoops of your favorite ice cream flavors.
  • STEP 6.Garnish with nuts, chocolate sauce, or any other toppings of your choice.
  • STEP 7.Serve immediately and enjoy the delicious combination of ice cream and crispy katori!

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be pliable enough to roll and shape.
  • You can add a pinch of cardamom powder or any other flavorings to the dough for added taste.
  • If you don't have a katori-shaped mold, you can use the back of a small steel bowl to shape the dough.
  • To make the katoris healthier, you can bake them instead of frying. Preheat the oven to 180°C and bake for 10-12 minutes or until golden brown.

Storage and Serving

  • Katori wali ice cream is best served immediately after assembling.
  • If you have any leftover katoris, store them in an airtight container to maintain their crispiness.
  • You can also make the katoris in advance and store them in an airtight container for up to 2-3 days.
  • When serving, you can drizzle some chocolate sauce or sprinkle some nuts on top for an extra touch of indulgence.
Nutrition
value
661
calories per serving
37 g Fat16 g Protein67 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    16g
  • Carbs
    67g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    67g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    2mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    370mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp