Kathi Rolls With Left Over Chapatis Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, bell peppers, and cabbage until they are slightly softened.
• STEP 2.Add spices, sauces, and cooked leftover chapatis. Mix well to combine.
• STEP 3.Cook for a few minutes until the flavors are well incorporated.
• STEP 4.Place a portion of the filling on each chapati and roll it tightly.
• STEP 5.Secure the rolls with toothpicks and serve them hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like carrots, beans, or corn for added nutrition.
• Feel free to adjust the spices and sauces according to your taste preference.
• If the chapatis are dry, you can sprinkle some water on them before stuffing to make them soft and pliable.

Storage and Serving

• Kathi rolls taste best when served hot.
• You can store the leftover rolls in the refrigerator for up to 2 days.
• Reheat the rolls on a tawa or in a microwave before serving.