Aloo Kathi Roll Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add the mashed potatoes and spices like turmeric, red chili powder, and garam masala.
• STEP 4.Mix well and cook for a few minutes.
• STEP 5.Heat a paratha and place the potato filling in the center.
• STEP 6.Roll the paratha tightly and grill or pan-fry until crispy.
• STEP 7.Serve hot with chutney or ketchup.

Storage and Serving

• Serve Aloo Kathi Roll hot as a snack or a meal.
• Store any leftovers in the refrigerator and reheat before serving.