Kathal Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add jackfruit pieces and salt. Cook for 5 minutes.
• STEP 7.Add water and cover the pan. Cook until the jackfruit is tender.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use raw jackfruit for this recipe, as ripe jackfruit will not work well.
• You can also add some yogurt or cream to the gravy for a creamy texture.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Leftover Kathal Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Kathal Masala with steamed rice, jeera rice, or roti for a complete meal.