Kathal Biryani Recipe

Name: Kathal Biryani Recipe
Total time: 50 min
Yield: 4
Cuisine: Mughlai

Recipe By Better Butter

This is a recipe of an unsual yet delicious biryani made with jack fruits.

3.7

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Kathal Biryani Recipe

500 gram Half done rice
200 gram Boiled jackfruit / kathal
100 gram Clarified butter / ghee
2 Sliced onion
4 Cloves
3 Green cardamom
4 Whole black pepper
1 Black cardamom
1 piece Mace
1 inch Cinnamon Stick
1 teaspoon Garam masala powder
As required Salt
Kesar / saffron few strands

Nutrition
value

531

calories per serving

3 g Fat14 g Protein109 g Carbs19 g FiberOther

Current Totals

3 g Fat
14 g Protein
109 g Carbs
19 g Fiber

MacroNutrients

Carbs
109 g
Protein
14 g
Fiber
19 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
176 mg
Iron
10 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
9 mg
Phosphorus
258 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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