Kasuri methi shankarpali or namak pare Recipe

Recipe By Slurrp

Kasuri methi shankarpali or namak pare is a savory Indian snack made with dried fenugreek leaves, all-purpose flour, and spices. These crispy and flaky snacks are perfect for tea-time or as a party appetizer. The kasuri methi adds a unique flavor to the shankarpali, making them irresistible. They can be stored in an airtight container for a few weeks, making them a convenient snack option.

4.5
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Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Kasuri methi shankarpali or namak pare Recipe

Directions : Kasuri methi shankarpali or namak pare Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
186
calories per serving
3 g Fat5 g Protein34 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 34 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    201 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    54 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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