Kasuri methi shankarpali or namak pare Recipe

Cooking Directions

• STEP 1.Mix all-purpose flour, kasuri methi, salt, and spices in a bowl.
• STEP 2.Add ghee and mix well to form a crumbly dough.
• STEP 3.Knead the dough until smooth and let it rest for 15-20 minutes.
• STEP 4.Roll out the dough into a thin sheet and cut into desired shapes.
• STEP 5.Deep fry the shankarpali until golden brown and crispy.
• STEP 6.Drain the excess oil and let them cool before storing.

Cooking Tips

• Make sure to knead the dough well to ensure a crispy texture.
• You can adjust the spices according to your taste preference.
• Store the shankarpali in an airtight container to maintain their crispiness.

Storage and Serving

• Store the shankarpali in an airtight container at room temperature for up to 3 weeks.
• Serve the shankarpali as a snack with tea or as an appetizer during parties.