Kasundi chicken is a flavorful Bengali dish made with chicken marinated in a spicy mustard sauce called kasundi. The chicken is then cooked to perfection, resulting in a delicious and aromatic dish that pairs well with rice or roti.
STEP 1.Marinate the chicken pieces with kasundi sauce, ginger-garlic paste, and spices.
STEP 2.Heat oil in a pan and sauté onions until golden brown.
STEP 3.Add marinated chicken and cook until it is tender and cooked through.
STEP 4.Garnish with coriander leaves and serve hot with rice or roti.
Cooking Tips
You can make your own kasundi sauce or use store-bought.
Marinate the chicken for at least 1 hour to allow the flavors to develop.
Adjust the spice level according to your preference.
Storage and Serving
Kasundi chicken is best served hot and fresh.
Garnish with extra kasundi sauce for added flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition value
289
calories per serving
19 g Fat25 g Protein6 g Carbs6 g FiberOther
Current Totals
19 g Fat
25 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
25 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
120 mg
Iron
4 mg
Vitamin A
750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
3 mg
Phosphorus
269 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment