Kasundi chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with kasundi sauce, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add marinated chicken and cook until it is tender and cooked through.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can make your own kasundi sauce or use store-bought.
• Marinate the chicken for at least 1 hour to allow the flavors to develop.
• Adjust the spice level according to your preference.

Storage and Serving

• Kasundi chicken is best served hot and fresh.
• Garnish with extra kasundi sauce for added flavor.
• Leftovers can be stored in the refrigerator for up to 3 days.