Kashmiri Wozij Chaaman Kofta Version Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated cottage cheese, boiled potatoes, green chilies, ginger-garlic paste, and spices.
• STEP 2.Shape the mixture into small balls and deep fry until golden brown.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Cook until onions turn golden brown.
• STEP 4.Add tomato puree, yogurt, and spices. Cook until the oil separates from the gravy.
• STEP 5.Add water and bring the gravy to a boil. Add the fried koftas and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to squeeze out any excess water from the cottage cheese before using it in the kofta mixture.
• You can adjust the spice level of the gravy according to your preference.
• For a healthier version, you can also bake the koftas instead of deep frying them.

Storage and Serving

• Leftover koftas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koftas in a microwave or oven before serving.
• Serve the Kashmiri Wozij Chaaman Kofta with steamed rice or naan bread for a complete meal.