Kashmiri Pulav Recipe

Ingredients For Kashmiri Pulav Recipe

• 2 cup Basamati rice
• 4 cup coconut milk
• 1 cup carrot diced
• 0.5 cup green fresh peas
• 0.5 cup pomegranate pearls
• 1 medium size onion sliced
• 2 green chilli slitted
• 2 tablespoon chopped coriander leaves
• 1 tablespoon cumin seeds
• 1 teaspoon Fennel seeds
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon Kashmiri red chilli powder
• 1 teaspoon ginger garlic paste
• As required Salt
• 2 tablespoon Desi ghee
• 1 bay leaf
• 2 green cardamom
• 1 inch Cinnamon Stick
• 4 Cloves
• 4 Black pepper
• 2 tablespoon cashew nuts chopped
• 2 tablespoon Raisins
• 2 tablespoon almond chopped
• 2 tablespoon pistachios chopped
• 1 inch ginger sliced
• kesar few
• OR
• rose essence