Kashmiri Pulao Recipe

Recipe By Slurrp

Kashmiri Pulao is a fragrant and flavorful rice dish from the Kashmiri cuisine. It is made with basmati rice, a variety of nuts, dried fruits, and aromatic spices. The dish has a mild sweetness and is garnished with fried onions and fresh coriander leaves. Kashmiri Pulao is a popular choice for special occasions and festivals. It can be served as a main course or as a side dish with curries or kebabs.

4.7
16 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Kashmiri Pulao Recipe

Directions : Kashmiri Pulao Recipe

Cooking Directions

Storage and Serving

Nutrition
value
255
calories per serving
1 g Fat6 g Protein55 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 55 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    6 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    2 mg
  • Vitamin A
    140 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    2 mg
  • Phosphorus
    93 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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