Kashmiri Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.In a pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add the soaked rice and sauté for a few minutes.
• STEP 4.Add water, salt, and saffron strands.
• STEP 5.Cover the pan and cook on low heat until the rice is cooked and the flavors are infused.
• STEP 6.Garnish with fried onions and fresh coriander leaves before serving.

Storage and Serving

• Serve Kashmiri Pulao hot as a main course or a side dish.
• Store any leftovers in an airtight container in the refrigerator.