Kashmiri Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat ghee in a pan and sauté whole spices, onions, and ginger-garlic paste.
• STEP 3.Add mixed vegetables, spices, and cook for a few minutes.
• STEP 4.Drain the soaked rice and add it to the pan.
• STEP 5.Add water, salt, and cook until the rice is cooked and the water is absorbed.
• STEP 6.Garnish with fried onions, nuts, and raisins.
• STEP 7.Serve hot with raita or yogurt.

Cooking Tips

• You can add dry fruits like cashews, almonds, and raisins for added richness.
• For a vegetarian version, you can skip adding any meat or chicken.
• Serve the Kashmiri Pulao with a side of raita or yogurt for a complete meal.

Storage and Serving

• Leftover Kashmiri Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a pan or microwave before serving.
• Garnish with fried onions, nuts, and raisins before serving.