Kashmiri phirni with jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, bring milk to a boil and add soaked rice. Cook until the rice is soft and the mixture thickens.
• STEP 2.Add sugar, saffron strands, cardamom powder, and rose water to the milk-rice mixture. Stir well until the sugar dissolves.
• STEP 3.Pour the phirni mixture into individual serving bowls and let it cool. Refrigerate for a few hours until set.
• STEP 4.Prepare the jelly as per the instructions on the packet. Let it cool slightly and pour it over the set phirni layer.
• STEP 5.Refrigerate the dessert for a few more hours until the jelly sets completely. Serve chilled and enjoy!

Cooking Tips

• Soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.
• Stir the phirni mixture continuously to prevent lumps and ensure a smooth texture.
• You can garnish the phirni with chopped nuts like almonds or pistachios for added crunch and flavor.

Storage and Serving

• Store the Kashmiri Phirni with Jelly in the refrigerator to keep it fresh.
• Serve chilled as a dessert after a meal or as a sweet treat during festive occasions.
• Garnish with a sprinkle of saffron strands or rose petals for an elegant presentation.