Kashmiri chicken curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and Kashmiri red chili powder.
• STEP 2.In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add tomato puree, turmeric powder, and the marinated chicken.
• STEP 5.Cook until the chicken is tender and the curry thickens.
• STEP 6.Garnish with fried onions, coriander leaves, and saffron strands.
• STEP 7.Serve hot with rice, naan, or roti.

Cooking Tips

• Use bone-in chicken pieces for more flavor.
• Adjust the spice level by adding more or less Kashmiri red chili powder.
• For a creamier texture, add a tablespoon of cashew paste or cream.
• You can soak saffron strands in warm milk for a few minutes before garnishing.

Storage and Serving

• Kashmiri Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on a stovetop or in a microwave before serving.
• Garnish with fresh coriander leaves and saffron strands before serving.