Kashmiri Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and Kashmiri red chili powder for 30 minutes.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it changes color.
• STEP 4.Add tomato puree, Kashmiri red chili powder, turmeric powder, and salt. Cook until the oil separates from the gravy.
• STEP 5.Pour in water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Use Kashmiri red chili powder for its vibrant color and mild heat.
• Marinating the chicken helps to tenderize it and infuse flavors.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover Kashmiri Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.