Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and spices like turmeric, cumin, and coriander. Cook for a minute.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.Pour in tomato puree and coconut milk. Simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
• Adjust the spice level by adding more or less chili powder or using different types of chili peppers.
• For a creamier curry, you can add a tablespoon of yogurt or cream towards the end of cooking.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave, adding a splash of water if needed to prevent drying out.
• Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.