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Chicken curry Recipe

Recipe By rajosree280

Chicken

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Non Vegdiet
Chicken curry
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Ingredients for Chicken curry Recipe

  • 750 grams Chicken
  • 200 grams Onion
  • 1/2 cup Onion paste
  • 2 tbsp ginger garluc paste
  • 1/2 cup Mustard oil
  • 1 tsp Red chilli powder
  • 1 tbsp Kashmiri chilli powder
  • 1 tsp Turmeric powder
  • 2 tbsp Coriander powder
  • 1 tsp Garam masala powder
  • 1/2 cup Curd
  • 1 g arlic clove
  • 2 Pieces medium tomatoes(chopped)
  • 4 Pieces Cloves
  • 2 Pieces reen cardemoms
  • 1 Pieces black cardemom
  • 1 Pieces Cinnamon stick
  • 1 tsp Cumin seeds
  • 2 Pieces Bay leaves
  • to taste Salt

Directions: Chicken Curry Recipe

  • STEP 1.Heat 1/4cup mustard oil in a vessel till smoking point.Add chicken and turmeric powder.Fry till liquid dries.Take out and keep aside.
  • STEP 2.Heat remaining oil in the vessel.Add whoke spices and onion paste. Saute few minutes till translucent.
  • STEP 3.Take all powdered spices(except garam masala powder) in a bowl,add half cup water and make a paste.Keep aside.
  • STEP 4.Add ginger garlic paste to the onion paste,saute few minutes.If required add some water and cook till raw smell goes.Add the paste to onion-garlic paste.Add garlic clove too Saute till oil separates.Add chopped tomatoes and salt.
  • STEP 5.Cook for 3-4minutes,add chicken pieces and curd.Saute few minutes.
  • STEP 6.Add 1 cup water and cook till done.Add garam masala powder.
  • STEP 7.Leave for 10 minutes and serve with rice/roti.
Nutrition
value
1776
calories per serving
113 g Fat154 g Protein38 g Carbs31 g FiberOther

Current Totals

  • Fat
    113g
  • Protein
    154g
  • Carbs
    38g
  • Fiber
    31g

MacroNutrients

  • Carbs
    38g
  • Protein
    154g
  • Fiber
    31g

Fats

  • Fat
    113g

Vitamins & Minerals

  • Calcium
    693mg
  • Iron
    29mg
  • Vitamin A
    6603mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    46mg
  • Vitamin B6
    4mg
  • Vitamin B9
    396mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    162mg
  • Vitamin E
    13mg
  • Copper
    3mcg
  • Magnesium
    544mg
  • Manganese
    3mg
  • Phosphorus
    1705mg
  • Selenium
    179mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By rajosree280