Chicken Curry Recipe

Recipe By Vah Reh Vah

Andhra chicken curry is a popular delicacy all over south india and southeast asia. Indian chicken curry made with freshly grounded spices is a delight to have with rice or naan.

3.6
12 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Curry
plan
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ingredients serve

Ingredients for Chicken Curry Recipe

  • 0.17 No.s Whole Chicken
  • 0.17 cup Onion
  • 0.17 cup Chopped coriander leaves
  • 1/2 tablespoon Poppy seeds
  • 0.08 cup Coconut powder
  • 0.08 cup Turmeric paste
  • 0.17 teaspoon Red chilli powder
  • 0.67 No.s Cloves
  • 1 No.s Cardamom
  • 0.67 No.s Cinnamon stick
  • 0.08 teaspoon Turmeric powder
  • 0.17 teaspoon Cumin seeds
  • 0.33 teaspoon Coriander powder
  • 0.33 Curry leaves springs
  • 0.17 teaspoon Crushed black pepper
  • As required Water
  • 0.33 tablespoon Oil
  • As required Salt
  • 0.33 teaspoon Ginger garlic paste
Nutrition
value
213
calories per serving
13 g Fat5 g Protein18 g Carbs15 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    15g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    15g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    10mg
  • Vitamin A
    1212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    7mg
  • Phosphorus
    143mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah