Chicken Curry Recipe
Recipe By Indian Healthy Recipes
Simple indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
4.8
11 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Recipe
- 0.17 kilogram Chicken
- 0.67-1 tablespoon Oil
- 0.33 cup Onions
- 0.33-0.67 Green chilies slit
- 0.33 tablespoon Ginger garlic paste or minced ginger garlic
- 0.17 cup Tomatoes
- 0.08 cup Yogurt
- 0.17-1/4 teaspoon Salt
- 0.17-0.33 cup Hot water
- 0.67 tablespoon Coriander leaves or mint leaves finely chopped
- 0.08 teaspoon Turmeric powder
- 0.33 teaspoon Red chili powder or smoked paprika
- 0.33 teaspoon Garam Masala
- 0.33 teaspoon Coriander powder
- 0.33 sprig 1 bay leaf curry leaves
- 1.33 Cloves
- 0.67 inch Cinnamon piece
Nutrition
value
value
539
calories per serving
37 g Fat34 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat37g
- Protein34g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein34g
- Fiber10g
Fats
- Fat37g
Vitamins & Minerals
- Calcium223mg
- Iron5mg
- Vitamin A659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium106mg
- Manganese7mg
- Phosphorus375mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes