Chicken Curry Recipe
Recipe By Kitchen Sanctuary
A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry Recipe
- 1/2 tablespoon Vegetable oil
- 3/4 Chicken breasts chopped into bite size chunks
- 1/4 Large onion peeled and finely chopped
- 1/2 Cloves garlic minced
- 1/2 teaspoon Minced ginger
- 1/2 tablespoon Mild curry powder go hotter if you prefer
- 1/4 tablespoon Ground coriander
- 0.13 tablespoon Ground cumin
- 1/4 teaspoon Paprika
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Tomato puree/paste
- 3.50 ounce Tin finely chopped tomatoes
- 1/4 cup Chicken stock
- 3.50 ounce Tin full fat coconut milk
- 1/4 tablespoon Cornflour mixed with 2 tbsp cold water to make a slurry optional
- 1/2 cup Packed baby spinach
- As required Boiled rice
- As required Fresh coriander
- flakes Chilli flakes
Nutrition
value
value
616
calories per serving
55 g Fat15 g Protein16 g Carbs18 g FiberOther
Current Totals
- Fat55g
- Protein15g
- Carbs16g
- Fiber18g
MacroNutrients
- Carbs16g
- Protein15g
- Fiber18g
Fats
- Fat55g
Vitamins & Minerals
- Calcium136mg
- Iron6mg
- Vitamin A3338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium169mg
- Manganese3mg
- Phosphorus216mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary