Karela ki musallam Recipe

Ingredients For Karela ki musallam Recipe

• 1 Bitter gourd of Chinese origin. medium
• the stuffing
• 0.5 cup Khoa. crumbled
• 0.5 cup Paneer. crumbled
• 2 teaspoon Green chillies chopped
• 1 teaspoon ginger chopped
• 1 tablespoon cashew nuts chopped
• 1 tablespoon Raisins
• As required Salt
• 1 teaspoon Melted ghee
• 1 tablespoon coriander leaves chopped
• For the gravy
• 0.25 cup Cashew almonds. soaked and ground
• 2 Onion. grated medium
• 2 Tomatoes. grated. medium
• 0.5 teaspoon turmeric powder
• 1 teaspoon chilly powder
• 1 teaspoon Garam Masala
• 0.25 cup Curd. well beaten. to 1/3
• 2 tablespoon Fresh cream
• As required Salt
• 1 tablespoon Ghee
• 2 tablespoon Oil
• coriander leaves. for garnishing
• Slivered almonds for garnishing